Name: Coleslaw
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: cabbage, sliced thinly; cup minced white onion; teaspoon table salt; 1 teaspoon cider vinegar; teaspoon sugar; teaspoon Dijon mustard; 1/8 teaspoon ground black pepper; 1 carrot, shredded; 2 tablespoons minced fresh parsley leaves; 1 (7-ounce container) plain Greek yogurt; 2 tablespoons mayonnaise (optional, I omitted)

Coleslaw

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a lowerfat creamy coleslaw

Author: adapted from Cook's Illustrated, via The Way the Cookie Crumbles
Prep Time: 20 mins
Total Time: 20 minutes
Yield: 4 1x

Ingredients

Scale

cabbage, sliced thinly
cup minced white onion
teaspoon table salt
1 teaspoon cider vinegar
teaspoon sugar
teaspoon Dijon mustard
1/8 teaspoon ground black pepper
1 carrot, shredded
2 tablespoons minced fresh parsley leaves
1 (7-ounce container) plain Greek yogurt
2 tablespoons mayonnaise (optional, I omitted)

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Instructions

In a large colander, stir together salt and cabbage. Let sit for 15 or so minutes, patting dry after liquid had sweated out.
Add in remaining chopped vegetables and transfer to a large bowl.
In a separate bowl, stir together sugar, vinegar, mustard, pepper, yogurt, and mayonnaise (if using).
Pour over vegetables and mix to combine.

Find it online: https://honestcooking.com/the-perfect-low-fat-coleslaw/