Description
a lowerfat creamy coleslaw
Ingredients
Scale
- cabbage, sliced thinly
- cup minced white onion
- teaspoon table salt
- 1 teaspoon cider vinegar
- teaspoon sugar
- teaspoon Dijon mustard
- 1/8 teaspoon ground black pepper
- 1 carrot, shredded
- 2 tablespoons minced fresh parsley leaves
- 1 (7-ounce container) plain Greek yogurt
- 2 tablespoons mayonnaise (optional, I omitted)
Instructions
- In a large colander, stir together salt and cabbage. Let sit for 15 or so minutes, patting dry after liquid had sweated out.
- Add in remaining chopped vegetables and transfer to a large bowl.
- In a separate bowl, stir together sugar, vinegar, mustard, pepper, yogurt, and mayonnaise (if using).
- Pour over vegetables and mix to combine.
- Prep Time: 20 mins