Ingredients
Scale
- 2 cans black eyed peas
- 1 red bell pepper (chopped)
- 1 avocado
- 1/2 red onion (chopped)
- 1 cup grape tomatoes (cut in half)
- 1/3 cup cilantro (chopped)
- 1/4 cup olive oil
- 1/3 cup apple cider vinegar
- 1/2 jalapeno (minced)
- 1 clove garlic (minced)
- salt and pepper
Instructions
- Drain black eyed peas and rinse. Add to a large mixing bowl.
- Chop the red bell pepper into bite sized pieces and add that to the bowl.
- Chop red onion, grape tomatoes, and cilantro and add those as well. Stir to combine.
- In a smaller bowl, combine minced jalapeno, minced garlic, apple cider vinegar, olive oil, salt and pepper. Whisk to combine.
- Add vinaigrette to the salad and stir to combine. Right before you leave for the party, or right before you serve the salad, cut into your avocado and add that to your salad.
- Keep chilled and enjoy!
- Category: Side