Description
A delicious dairy-, gluten and nut-free waffle recipe from the Gilbert-Katz family. Read more recipes from the Wildwood…
Ingredients
Units
Scale
- 2 green platains
- 4 eggs (if platains are very large add an extra egg)
- 1/2 tsp baking soda
- 1/8 tsp salt
- 3 tbsp (45 ml) coconut oil (or use other if coconut allergy)
- 2 tsp vanilla extract
- 1/4 cup (60 ml) cassava flour or other gluten free flour
Instructions
Preparation
- Peel and cube plantains.
- Combine plantains with all other ingredients in blender or use an immersion blender until batter is smooth.
- Lightly spray waffle maker with coconut oil
- Pour batter into waffle maker and cook about four to five minutes.
- Repeat with the remaining batter.
- Toppings
-Fruit, berries or dark chocolate chips can be added on top or into the mixture.
-Coconut cream
-Peanut butter and jam
-Maple syrup
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Cuisine: Latin American
Nutrition
- Serving Size: 1 waffle
- Calories: 180