Description
A perfect pie filling to feature the best of fall, that is also wonderful served right out of the jar over ice cream, stirred into oatmeal, or folded into turnovers.
Ingredients
Scale
- 7 peeled- diced apples
- 3 tbsp lemon juice
- 1 cup packed brown sugar
- 2 tbsp ground cinnamon
- 1 tsp ground nutmeg
- 3 tbsp cornstarch
- 1/3 cup water
Instructions
- Dice apples & toss with lemon juice in medium – large bowl.
- In separate bowl- combine brown sugar, cinnamon, nutmeg & cornstarch- whisk to combine. Set aside.
- Transfer apples to 2 qt saucepan, add water & heat over med-high heat about 8 minutes.
- Some of the apples will break down into a thick liquid like sauce but you will still have some apple chunks.
- Add your dry mixture & whisk to combine & incorporate well.
- Heat & stir constantly until mixture thickens – about 2 minutes.
- Remove from heat & let sit 5 minutes before transferring to your jars.
- Store in refrigerator or freeze.
- Category: Dessert, Baking
- Cuisine: American