Description
Flavorful Thai pizza with chili garlic sauce, peanuts, and cilantro. A fun twist on a classic!
Ingredients
Units
- 1 pizza dough
- 1/4 cup tomato sauce
- 1/4 Lee Kum Kees Chili Garlic Sauce
- 1 tablespoon minced fresh ginger
- 1/2 cup mozzarella cheese
- Bell peppers
- Red onion
- 1/3 cup cooked chicken
- 1 large raw carrot
- 1/4 cup peanuts
- 1/4 cup cilantro
- 1/2 lime
- Lee Kum Kees Sriracha
Instructions
- Preheat oven to 375°F (190°C)
- Roll out pizza dough to desired thickness.
- Mix together ginger, chili garlic sauce, and tomato sauce. Spread onto dough.
- Top with cheese, bell peppers, red onion, and chicken.
- Bake at 375°F (190°C) for 25 minutes, or until crust is cooked through.
- Remove from oven and top with raw carrots, cilantro, peanuts, a squeeze of lime juice, and sriracha.
Notes
- For a spicier pizza, add more chili garlic sauce or a dash of sriracha to the sauce mixture.
- To prevent soggy crust, pre-bake the pizza dough for 5-7 minutes before adding toppings.
- Leftovers can be stored in the refrigerator for up to 2 days; reheat gently in a pan or oven.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Oven-Baking
- Cuisine: Thai-inspired
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 10
- Sodium: 500
- Fat: 20
- Saturated Fat: 8
- Unsaturated Fat: 10
- Carbohydrates: 40
- Fiber: 4
- Protein: 20
- Cholesterol: 50