Description
Enhance your grilled chicken with this spicy, sweet and savory marinade and sauce.
Ingredients
Units
- 1 cup pickle juice
- 2 tablespoons soy sauce
- 1 tablespoon fish sauce
- 1 tablespoon brown sugar
- 1 tablespoon lime juice
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 teaspoon chili flakes
- 4 chicken breasts
Instructions
- In a bowl, combine pickle juice, soy sauce, fish sauce, brown sugar, lime juice, garlic, ginger, and chili flakes to make the marinade.
- Place chicken breasts in a resealable bag and pour in the marinade. Seal the bag and refrigerate for at least 2 hours.
- Preheat the grill to medium-high heat.
- Remove chicken from marinade and grill for 6-7 minutes on each side or until fully cooked.
- While grilling, reduce the remaining marinade in a saucepan over medium heat until slightly thickened.
- Brush the reduced marinade over the chicken before serving.
Notes
Makes enough for about 1-2 lbs of chicken breasts
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Thai
Nutrition
- Serving Size: 1 chicken breast
- Calories: 300
- Sugar: 5
- Sodium: 1200
- Fat: 10
- Carbohydrates: 10
- Fiber: 1
- Protein: 35