Description
Fried noodles with sesame oil, red onions, spring onions, bean sprouts, snap peas and chili topped with grilled tenderloin marinated in Teriyaki Sauce.
Ingredients
Scale
- 600g (21 ounces) Beef Tenderloin
- 400g (14 ounces) Soba Noodles
- 150g (5 ounces) bean sprouts
- 100g (3.5 ounces) sweet peas
- Teriyaki Sauce (instructions on how to do it here)
- fish sauce
- 1 red onion, thinly sliced
- freshly ground black pepper
- sesame oil
- oil
- shichimi togarashi
Instructions
- Pat dry your streak with paper towel then sprinkle it with salt and pepper.
- Grease your pan with oil, heat it up then pan grill beef in high heat until brown on each side.
- Once cooked, slice it thinly then dip in teriyaki sauce. Set aside.
- Prepare a pot of water and bring it to a boil. Add soba noodles with 1 tsp sesame oil and cook for 3 minutes. Drain then set aside.
- Using the same pan you cooked your steak add oil and stir fry the red onions.
- Add the sweet peas, soba noodles and fish sauce then stir fry for a further 2 minutes.
- Turn off heat then mix the bean sprouts with the noodles.
- Place noodles in a serving platter drizzle some sesame oil on top, place beef slices then top with few dashes of shichimi togarashi.
- Category: Main