Ingredients
Scale
- 550 g 19.4 ounces Sweet Potato
- 20 g 0.7 ounces Oil
- 3 g 0.1 ounces Cumin Seeds
- Salt and Pepper
- Tahini (to serve)
- Sesame Seeds (to sprinkle)
- Fresh Coriander/cilantro (to serve)
Instructions
- Preheat oven to 240C (460F). Place a tray with oil inside to preheat for couple of minutes.
- Wash potatoes well and cut into wedges.
- Add them to a hot tray, mix to coat with oil evenly. Season with salt and pepper, sprinkle with cumin seeds and cook for approx 20 min.
- Serve with Tahini sprinkled with sesame seeds and coriander.
Notes
Hot oil helps to brown potato wedges slightly.
Eat it with a skin. Sweet potato skins are not only edible, but also nutritious.
- Category: Healthy, Sides, Snack
- Cuisine: Fusion