Description
Chewy spiced cookies.
Ingredients
Scale
Instructions
- Mix rye flour and flour in a heat proof bowl.
- Bring the water to the boil and add the first measuring of honey, the treacle and the ground anise, bring back to the boil.
- Add the boiling mixture to the flours and mix well until a firm dough forms.
- Cover and leave to rest in a cool place for 2 days.
- Preheat the oven to 200C and line a baking tray.
- Add the buttermilk, second measuring of honey, speculaas spices, ginger and baking soda, mix until a smooth dough forms.
- Roll the dough to a thickness of 1 cm on a surface dusted with flour.
- Cut in squares or rectangles.
- Place on the prepared baking tray and brush with milk.
- Place in the preheated oven and bake for 30 minutes.
- Leave to cool on a rack.
Notes
Prep time does not include the 2 day rest. Alternatives for speculaas spices can be found in my post about speculaas.
- Category: Baking
- Cuisine: Dutch