Description
Looking for more flavor from stuffing? Look no further, full of raisins, stuffed olives, and a drizzle of agave for a tangy side that can hold its own.
Ingredients
Scale
- ¼ stick unsalted butter
- ½ cup parsley
- 1 tbsp garlic, minced
- ¾ cup raisins
- ½ cup olives, diced
- 1 loaf day old bread, ½ – 1 inch dice
- 2 cups vegetable broth
- ½ onion, diced
- 2 tsp fresh cracked black pepper
- salt to taste
- agave to taste
Instructions
- Preheat oven to 350 F.
- In a large sauté pan melt butter and add garlic and onions Cook until onions are translucent and garlic is crisp on edges.
- Add raisins, olives, ½ of the bread and 1 cup vegetable broth. Stir and toss until bread softens. Add remaining bread and remaining broth. Stir until all ingredients are fully dispersed and bread has soaked all broth. Fold in parsley.
- Transfer to an oven safe dish and bake for 20 minutes or until top the bread on top has browned and is crisp on the edges. Serve warm.
- Prep Time: 5 mins
- Cook Time: 15 mins
- Category: Side, Thanksgiving