Description
Buttermilk biscuits, raspberry preserves, and spicy sausage create a surprisingly delicious breakfast sandwich. A fried egg and cheddar cheese add richness and heartiness.
Ingredients
Scale
- 6 buttermilk biscuits (split)
- Bonne Maman Raspberry Preserves
- 6 sausage patties
- 6 fried eggs
- 6 slices white cheddar cheese
Instructions
- Spread the biscuit tops and bottoms with raspberry preserves.
- Place the sausage patty on the biscuit bottom.
- Top with the fried egg and cheese.
- Top with the biscuit top and serve warm.
Notes
- For a spicier kick, use hot Italian sausage instead of regular sausage patties.
- To make ahead, prepare the sausage and eggs separately and store them in the refrigerator. Assemble the sandwiches just before serving.
- If buttermilk biscuits are unavailable, substitute with your favorite quick bread, such as English muffins or croissants.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan-Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 400
- Sugar: 10
- Sodium: 600
- Fat: 25
- Saturated Fat: 12
- Unsaturated Fat: 10
- Carbohydrates: 30
- Fiber: 2
- Protein: 15
- Cholesterol: 200