Description
A great combination of sweet and salty with even greater nutritious value. Why make a plain old salad when you can try this out and discover that it’s your new favorite salad.
Ingredients
Scale
- 2 tbsp Butter
- 5 Fresh Sage Leaves
- 3 Sweet Potatoes
- 1 tbsp Chopped Fresh Parsley
- 2 tbsp Olive Oil
- 2/3 Cup Feta Cheese – Cubed
Instructions
- Preheat oven to 400F (200C)
- Peel and cut the sweet potatoes into small cubes (approx. 1/2 Inch)
- In a skillet, melt the butter along with the fresh sage leaves in it and stir
- In a large bowl, mix the sweet potato cubes with the melted sage butter.
- Place the butter covered sweet potatoes on a baking sheet lined with parchment paper and in the preheated oven for about 20 minutes until the sweet potatoes soften.
- Once soften, broil for 3 minutes for additional color.
- Set the sweet potatoes aside and let cool.
- Once cooled, place in a salad bowl and add the chopped parsley, olive oil and cubed feta cheese. Mix gently and serve.
Notes
The fresh Sage leaves can be left out if chosen to.
- Prep Time: 5 mins
- Cook Time: 20 mins