Description
This Sweet Potato and Feta Cheese Salad combines the delightful contrast of sweet roasted potatoes and salty feta, enhanced by the aromatic touch of sage.
Ingredients
Units
Scale
- 2 tbsp Butter
- 5 Fresh Sage Leaves
- 3 Sweet Potatoes
- 1 tbsp Chopped Fresh Parsley
- 2 tbsp Olive Oil
- 2/3 cup Feta Cheese - Cubed
- Salt and Pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Peel and cut the sweet potatoes into small cubes, approximately 1/2 inch in size.
- In a skillet, melt the butter over medium heat. Add the fresh sage leaves and stir until the butter is infused with the sage flavor, about 2-3 minutes.
- Place the sweet potato cubes on a baking sheet. Drizzle with olive oil and season with salt and pepper. Toss to coat evenly.
- Roast in the preheated oven for 20 minutes, or until the sweet potatoes are tender and lightly browned.
- In a large bowl, combine the roasted sweet potatoes, cubed feta cheese, and chopped fresh parsley.
- Pour the sage-infused butter over the salad and toss gently to combine all ingredients.
- Serve warm or at room temperature.
Notes
The fresh sage leaves can be omitted if preferred. This salad can be stored in the fridge and enjoyed the next day. It’s a versatile dish that pairs well with grilled meats or can be enjoyed on its own.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Salad
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 6
- Sodium: 350
- Fat: 12
- Carbohydrates: 30
- Fiber: 4
- Protein: 5
- Cholesterol: 25