Description
These sweet and spicy roasted almonds are a delightful snack where you can control the heat level. Perfect for holiday gatherings or as a flavorful treat any time.
Ingredients
Units
Scale
- 2 cups of raw almonds
- 3 teaspoons of ground cinnamon
- 3 teaspoons of brown sugar
- 1 teaspoon of ground cayenne pepper (up to 2 tsp if you like more heat)
- 4 tablespoons of organic agave or honey
- 1 teaspoon of vanilla extract
Instructions
- Preheat the oven to 325 degrees Fahrenheit. Line a cookie sheet with parchment paper or foil for easy cleanup.
- In a large bowl, combine the almonds, ground cinnamon, brown sugar, ground cayenne pepper, agave or honey, and vanilla extract. Toss well to ensure each almond is evenly coated with the mixture.
- Spread the coated almonds in a single layer on the prepared cookie sheet.
- Roast in the preheated oven for 20 minutes, stirring halfway through, until the almonds are golden brown and fragrant.
- Remove from the oven and allow to cool completely on the baking sheet. The almonds will become crisp as they cool.
- Once cooled, store the almonds in an airtight container at room temperature.
Notes
Adjust the cayenne pepper to your heat preference. Store in an airtight container to maintain freshness. These almonds make a great gift during the holidays. You can substitute agave with honey if preferred.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 200
- Sugar: 8
- Sodium: 5
- Fat: 15
- Carbohydrates: 15
- Fiber: 4
- Protein: 6
- Cholesterol: 0