Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

The Perfect Hasselback Potatoes


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 1 review

  • Author: Kalle Bergman
  • Total Time: 1 hour 15 minutes
  • Yield: 4 1x

Description

The classic Swedish oven baked potato recipe – Hasselback Potatoes


Ingredients

Scale
  • 2 lbs Potatoes (Medium Sized)
  • 1/2 cup Breadcrumbs
  • 2 sprigs Fresh rosemary or sage
  • 1 stick Organic butter
  • 1 tbsp Salt Flakes

Instructions

  1. Preheat the oven to 425F
  2. Peel and wash the potatoes.
  3. Gently slice into the potatoes about 1/5 inch apart. Do not cut completely through.
  4. Top each potato with a small knob of butter and bake them in the oven for about 25 minutes.
  5. Remove from the oven, and sprinkle each potato with breadcrumbs, sea salt and some rosemary or sage (this is untraditional, so if you want to stay true to the original recipe, just leave it out)..
  6. Again top each potato with a small knob of butter.
  7. Bake for another 25-35 minutes (depending on the size of the potatoes) or until golden on the outside and soft on the inside. You can also turn the oven to broil for the last 5 minutes of cooking to get an extra crispy outside.
  • Prep Time: 15 minutes
  • Cook Time: 1 hour
  • Category: Side Dish
  • Cuisine: Nordic
Scroll To Top