Description
Delicious take on caprese salad with tomatoes, basil and roasted garlic.
Ingredients
Scale
- Kebobs
- 6 to 8 skewers
- 250 grams of mozzarella balls (also called cherry style mozzarella)
- 13 red cherry tomatoes
- 13 yellow cherry tomatoes
- 3 large basil leaves or 6 small ones
- 6 cloves of roasted garlic (halved)
- Chimichurri Sauce
- 240 ml of packed fresh Italian Parsley
- 120 ml of packed fresh cilantro
- 60 ml of packed fresh oregano
- 120 ml olive oil
- 80 ml balsamic vinegar
- 2 cloves of garlic
- 3 grams of red pepper flakes
- 2.5 grams of cumin
- 2.5 grams of turmeric
- 2.5 grams of salt (additional to taste)
Instructions
- Kebobs
- Skewer one mozzarella ball, 1 red tomato, 1 yellow tomato, one piece of roasted garlic and a leaf of fresh basil (fold if necessary). Continue, alternating until the sharp tip of the skewer is covered.
- Chimichurri Dipping Sauce
- Add all the ingredients into a food processor and blend, adding a little water if necessary (no more than 1/4 cup.
- Prep Time: 10 mins
- Cook Time: 10 mins