Description
While normally peanut butter and butterscotch are fast flavor friends, this nut-free sunflower butterscotch fudge is made quite delicious and allergy-friendly with sunflower butter.
Ingredients
Scale
- 1 cup Natural Crunch Sunbutter
- 7 ounces Sweetened Condensed Milk (to make this fudge vegan, <a href=”https://detoxinista.com/sweetened-condensed-coconut-milk/” target=”_blank” data-mce-href=”https://detoxinista.com/sweetened-condensed-coconut-milk/”>try the recipe</a> link in the notes for sweetened condensed coconut milk)
- 1 cup butterscotch chips (try King David brand for a vegan option)
Instructions
- In a saucepan, combine all three ingredeints over LOW heat, stirring constantly.
- Remove from heat when everything is almost melted and stir to finish combining.
- Let the fudge set in a parchment-lined loaf pan overnight or for 4 hours in the fridge before cutting.
- Category: Dessert