Description
A cold rice noodle dish with Asian vegetables and a light sesame oil dressing.
Ingredients
Scale
- 1 box of rice noodles
- 1 yellow bell pepper
- 1 red bell pepper
- 2 medium-sized carrots
- 1/2 red onion
- 1 cup (2.5dl) pickled radish (optional)
- 2 Tablespoons sesame oil
- 1 Tablespoon vegetable oil
- 1 bunch fresh cilantro, chopped
- 2 Tablespoons toasted white sesame seeds
- 2 Tablespoons wasabi sesame seeds (optional)
- Salt and pepper to taste
- Add marinated shrimp or sliced skirt steak for additional protein
Instructions
- Cook rice noodles and let cool
- Julienne carrots, bell peppers, onion and pickled radish
- Toss vegetables, rice noodles, sesame seeds, oils and cilantro in large bowl
- Serve with additional sprinkling of cilantro and sesame seeds
- Prep Time: 20 mins
- Cook Time: 5 mins