Ingredients
Scale
- 2 medium zucchini
- 4 medium plums ripe
- 1/2 cup shelled pistachios salted
- 1/4 cup red wine vinegar
- 3 tablespoons extra virgin olive oil
- salt and pepper to taste
Instructions
- Dice the plums as finely as possible and put them into a small bowl. Add the red wine vinegar to the plums, mash slightly with a fork, and set aside.
- Using a vegetable peeler, peel the zucchini lengthwise into long, wide strips.
- Finely chop the pistachios. In a medium bowl, toss the zucchini slices with olive oil, pistachios, salt and pepper, then add the plum/vinegar mixture and gently toss to distribute evenly. Serve immediately.
- Category: Side