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Summer Zucchini Salad

  • Author: Leili Ansari
  • Yield: 2 servings 1x


  • 2 medium zucchini
  • 4 medium plums ripe
  • 1/2 cup shelled pistachios salted
  • 1/4 cup red wine vinegar
  • 3 tablespoons extra virgin olive oil
  • salt and pepper to taste


  1. Dice the plums as finely as possible and put them into a small bowl. Add the red wine vinegar to the plums, mash slightly with a fork, and set aside.
  2. Using a vegetable peeler, peel the zucchini lengthwise into long, wide strips.
  3. Finely chop the pistachios. In a medium bowl, toss the zucchini slices with olive oil, pistachios, salt and pepper, then add the plum/vinegar mixture and gently toss to distribute evenly. Serve immediately.
  • Category: Side
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