Description
Fresh, quick and very versatile as you can put in anything you like really
Ingredients
Scale
- 500 gr vanilla yogurt
- 125 gr raspberries
- 1 tbsp icing sugar
Instructions
- Mix the sugar and the yogurt and taste if it is sweet enough to your liking. You can use any kind of yogurt you like but vanilla yogurt is a little sweeter then most and works nicely here.
- Fill your popsicle holders almost to the rim but leave a little space for the raspberries
- Puree the raspberries in a blender. You can take the pips out if you want but I left them in.
- Add some of your raspberry puree into the popsicle holders and using a wooden stick blend it a bit with your yogurt, so you get a nice texture in the icecream
- Freeze for at least 4 hours and your ready to go!
- Prep Time: 10 mins
- Cook Time: 4 hours