Description
This delicious tart is the perfect way to use summer tomatoes.
Ingredients
Scale
Dough
- 1.9 oz (55 g) butter
- 1.9 oz (55 g cream cheese
- 1/4 cup (60 ml) heavy cream
- 1 tsp salt
- 100 g all-purpose flour
Filling
- 3 tomatoes, medium size
- fresh basil
- thyme
- cottage cheese
- olive oil
- grated parmigiano cheese
- salt
- pepper
Instructions
- Mix butter with cream cheese. Add heavy cream. Add flour and salt, knead only until dough forms: you will get soft dough. Wrap in plastic wrap and refrigerate for 30 minutes. Roll out on floured surface and transfer to tart pan. Poke with fork.
- Wash tomatoes, cut in circles. Sprinkle tart dough with parmigiano. Place tomato circles on top, sprinkle with some salt and pepper, chopped basil, thyme and goat cheese. Pour some olive oil on top.
- Preheat oven to 375 F (190 C). Bake for 35-40 minutes.