Description
This classic English Summer Pudding is a delightful no-bake dessert made with fresh berries and brioche, perfect for showcasing the flavors of summer.
Ingredients
Units
Scale
- 8 cups assorted berries (blueberries, strawberries, raspberries, blackberries, divided)
- 1 cup water
- 3/4 cup sugar
- 1 tablespoon vanilla extract
- 1 18-ounce brioche loaf
- Whipped cream, for serving
Instructions
- In a large saucepan, combine 6 cups of the assorted berries with 1 cup of water and 3/4 cup of sugar. Cook over medium heat, stirring gently, until the berries start to soften and the sugar dissolves, about 15 minutes.
- Remove the saucepan from the heat and stir in 1 tablespoon of vanilla extract. Allow the mixture to cool slightly.
- Slice the brioche loaf into 1/2-inch thick slices. Line a 1.5-quart pudding basin or a deep bowl with plastic wrap, leaving an overhang on all sides.
- Arrange a layer of brioche slices in the bottom of the basin, cutting pieces to fit as needed. Spoon a portion of the berry mixture over the bread, ensuring it is well soaked.
- Continue layering the brioche and berry mixture, pressing down gently, until all the berry mixture is used. Reserve a few slices of brioche for the top layer.
- Cover the top with the reserved brioche slices and fold over the plastic wrap to cover the pudding completely.
- Place a small plate on top of the pudding and weigh it down with a can or similar heavy object. Refrigerate for at least 8 hours or overnight.
- To serve, unwrap the plastic wrap and invert the pudding onto a serving plate. Remove the basin and plastic wrap. Garnish with the remaining 2 cups of fresh berries and serve with whipped cream.
Notes
Use the freshest berries available for the best flavor. The pudding can be made a day in advance and stored in the refrigerator. For a twist, try adding a splash of liqueur to the berry mixture. Serve with a dollop of whipped cream or a scoop of ice cream for extra indulgence.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Cuisine: British
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 25
- Sodium: 150
- Fat: 8
- Carbohydrates: 45
- Fiber: 5
- Protein: 5
- Cholesterol: 30