Description
These scones are infused with a homemade blackberry maple syrup, creating a sweet and fruity breakfast treat perfect for summer mornings.
Ingredients
Units
Scale
- 2 cups all-purpose flour
- 1/3 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup blackberry maple syrup
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1 cup fresh blackberries
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Cut in the butter until the mixture resembles coarse crumbs.
- In a separate bowl, mix the blackberry maple syrup, milk, and vanilla extract.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- Gently fold in the blackberries.
- Turn the dough out onto a floured surface and knead gently.
- Shape the dough into a circle and cut into 8 wedges.
- Place the scones on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until golden brown.
- Cool on a wire rack before serving.
Notes
The blackberry maple syrup can also be used on pancakes or stirred into oatmeal. If you prefer, you can substitute other berries for blackberries. These scones are best enjoyed fresh but can be stored in an airtight container for up to 2 days. Reheat them in the oven for a few minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone
- Calories: 250
- Sugar: 15
- Sodium: 200
- Fat: 10
- Carbohydrates: 35
- Fiber: 2
- Protein: 4
- Cholesterol: 45