Description
This homemade elderflower syrup is a refreshing, floral drink perfect for the warm summer months and pairs wonderfully with barbecue dishes.
Ingredients
Units
Scale
- 30 elderflower blossoms, washed
- 12 1/2 cups (3 liters) water
- 15 1/2 cups (3 kg) sugar
- 3 oz (80 g) citric acid
Instructions
- Sink the clean elderflower blossoms into 3 liters of water and cover the container. Leave it to infuse for 24 hours.
- After 24 hours, strain the mixture through a fine sieve or cloth to remove the flowers. Discard the flowers and retain the liquid.
- Add 3 kg of sugar and 80 g of citric acid to the strained liquid. Stir until the sugar is completely dissolved.
- Pour the syrup into sterilized bottles and seal them tightly. Store in a cool, dark place.
- To serve, dilute the syrup with water, soda, or white wine to taste. Add ice for a refreshing summer drink.
Notes
- Ensure the bottles are properly sterilized to extend the shelf life of the syrup.
- Pick elderflower blossoms from clean areas away from pollution.
- The syrup can be used in drinks or as a sweetener for desserts.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Cuisine: Scandinavian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 50
- Sugar: 13
- Sodium: 0
- Fat: 0
- Carbohydrates: 13
- Fiber: 0
- Protein: 0
- Cholesterol: 0