Description
This homemade elderflower syrup is a refreshing, floral drink perfect for the warm summer months and pairs wonderfully with barbecue dishes.
Ingredients
Units
Scale
- 30 elderflower blossoms, washed
- 12.5 cups (3 liters) water
- 15.5 cups (3 kg) sugar
- 2.8 oz (80 g) citric acid
Instructions
- Sink the clean elderflower blossoms into 3 liters of water and cover the container. Leave it to infuse for 24 hours.
- After 24 hours, strain the mixture through a fine sieve or cloth to remove the flowers. Discard the flowers and retain the liquid.
- Add 3 kg of sugar and 80 g of citric acid to the strained liquid. Stir until the sugar is completely dissolved.
- Pour the syrup into sterilized bottles and seal them tightly. Store in a cool, dark place.
- To serve, dilute the syrup with water, soda, or white wine to taste. Add ice for a refreshing summer drink.
Notes
Ensure the bottles are properly sterilized to extend the shelf life of the syrup. Pick elderflower blossoms from clean areas away from pollution. The syrup can be used in drinks or as a sweetener for desserts.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Cuisine: European
Nutrition
- Serving Size: 2 tablespoons
- Calories: 50
- Sugar: 13
- Sodium: 0
- Fat: 0
- Carbohydrates: 13
- Fiber: 0
- Protein: 0
- Cholesterol: 0