Description
A new take on punch with elderflower liqueur.
Ingredients
Units
Scale
- 2 oz (60 ml) Zu Vodka
- 5 oz (150 ml) fresh lemon juice
- .5 oz (15 ml) elderflower liqueur or syrup
- 5 thin slices of apple
- 7-8 fresh mint leaves
- Dash of bitters
- .5 oz (15 ml) ginger ale
Instructions
- Break mint leaves in half, rim glass, and add all leaves into sturdy highball.
- Add remaining ingredients and stir gently.
- Garnish: Sprig of mint or bison grass.
Notes
- To make this into a Punch Bowl serving – multiply the amounts by how many people will be drinking.
- Prep Time: 5 mins
- Cook Time: 5 minutes
- Category: Drinks
- Cuisine: Eastern European
Nutrition
- Serving Size: 1 cocktail
- Calories: 150