Description
A new take on punch with elderflower liqueur.
Ingredients
Scale
- 2 oz (57 grams) Zu Vodka
- 5 oz (14 grams) fresh lemon juice
- .5 oz (14 grams) elderflower liqueur or syrup
- 5 thin slices of apple
- 7–8 fresh mint leaves
- Dash of bitters
- .5 oz (14 grams) ginger ale
Instructions
- Break mint leaves in half, rim glass, and add all leaves into sturdy highball.
- Add remaining ingredients and stir gently.
- Garnish: Sprig of mint or bison grass.
Notes
To make this into a Punch Bowl serving – multiply the amounts by how many people will be drinking.
- Prep Time: 5 mins