Description
A classic combo of cucumber and dill in a cool sandwich.
Ingredients
Scale
- 2 tblsp of fresh dill chopped
- 1 container of whipped cream cheese
- 1 large cucumber, skinned and sliced
- cibatta or rye bread
- salt and pepper
Instructions
- Start by putting the whipped cream cheese, which is just easier to work with and has less calories that the regular stuff, in a bowl.
- Add in the dill a little at a time until it is thoroughly combined.
- Then smear this mixture on the bread.
- Next I top the cream cheese with cucumbers.
- Then dust the cucumbers with a little salt and pepper.
Notes
Get something with a little heft to it – like cibatta or rye.
You can store the remaining dill mixture back in the original cream cheese tub in the fridge.
- Prep Time: 10 mins
- Cook Time: 2 mins