Name: Summer Breakfast Bowl with Figs and Ricotta
Yield: 1
Ingredients: ½ cup low fat ricotta cheese; 2 figs, cut in quarters; 5 cherries, pitted and cut in quarters; 1 tbsp chopped walnuts; ½ to 1 tbsp raw honey

Description

A breakfast that is not too heavy, this bowl combines ricotta, the fruit of the season, nuts and a drizzle of honey. A great energy boost to start the day.

Ingredients

Scale

½ cup low fat ricotta cheese
2 figs, cut in quarters
5 cherries, pitted and cut in quarters
1 tbsp chopped walnuts
½ to 1 tbsp raw honey

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Instructions

Scoop ricotta cheese in a bowl.
Top with cherries and figs. Sprinkle chopped walnut and drizzle with honey.

Category: Breakfast