Description
Brown rice, savory crêpes are a delicious wrap for a flavorful seitan stew. This recipe is a great meatless dish for a classy occasion.
Ingredients
Scale
- 100 g (3½ oz-½ cup) brown rice flour
- 250 ml (9 fl oz/1 cup) milk
- 3 eggs
- a pinch of salt
- extra virgin olive oil to taste
- Ingredients for seitan stew
- two shallots
- 2 carrots
- 3 tablespoons extra virgin olive oil
- a pinch of salt
- 250 g (9 oz) seitan
Instructions
For the crêpes:
- Beat the eggs with a fork. Mix the flour and pinch of salt with the milk, then add the eggs , stirring quickly until you have a smooth batter. Let the batter rest for 30 minutes in the fridge.Once pulled out of the fridge, picked up a small amount of the dough, and pour it into an non-stick pan. Cook the crêpes no more than 2-3 minutes on each side and set aside.
For the Seitan stew:
- Finely sliced shallots and diced carrots. In a skillet, heat the oil and make brown the vegetables for 20 minutes. Add a pinch of salt and the seitan cut into cubes and stir for 3/4 minutes.
- Stuffed crêpes with the stew and brown in the oven for ten minutes.
- Category: Main
- Cuisine: Vegetarian