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Stuffed Jalapeño Popper Bacon Cheeseburger


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5 from 1 review

  • Author: Chris Cockren
  • Total Time: 40 minutes
  • Yield: Serves 4
  • Diet: Omnivore

Description

Jalapeño poppers get a gourmet twist in this juicy bacon cheeseburger. The creamy avocado-jalapeño ranch is the perfect finishing touch.


Ingredients

Units Scale
  • 4 jalapenos
  • 4 oz (113 g) cream cheese
  • 1 lbs (680 g) ground beef
  • Kosher salt
  • 8 strips thick-cut bacon
  • 4 slices cheddar cheese
  • 4 hamburger buns
  • 1 avocado
  • 1 avocado
  • 1/2 cups (118 ml) ranch dressing

Instructions

  1. Heat grill to medium-high heat (approximately 375-450°F / 190-232°C).
  2. Grill jalapenos, turning as needed, until charred and blistered, about 7-8 minutes.
  3. Place jalapenos in a bowl, cover with plastic wrap for 10 minutes to loosen skins.
  4. Peel, halve, and remove seeds from jalapenos.
  5. Chop roasted jalapenos; add half to cream cheese (reserve the rest).
  6. Mix well.
  7. Divide beef into 8 equal patties.
  8. Place ¼ of the jalapeno-cream cheese mixture onto 4 patties, top with remaining 4 patties.
  9. Pinch sides to seal.
  10. Season generously with Kosher salt.
  11. Grill burgers over medium-high heat (approximately 375-450°F / 190-232°C) with the lid closed until cooked, about 3-6 minutes per side (oil the grill to prevent sticking).
  12. During the last minute of cooking, add cheddar cheese.
  13. Assemble burgers on buns with bacon, avocado slices, and avocado-jalapeno ranch dressing.
  14. For the Avocado-Jalapeno Ranch Dressing:
  15. Combine 1 avocado with ranch dressing in a food processor until smooth.
  16. Stir in remaining roasted jalapenos.

Notes

  • For easier peeling, score the jalapeños before grilling.
  • To prevent the burgers from falling apart, gently press down on them during the first few minutes of grilling.
  • Make the avocado-jalapeño ranch ahead of time and store it in an airtight container in the refrigerator for up to 2 days.
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 burger
  • Calories: 700
  • Sugar: 5
  • Sodium: 1000
  • Fat: 45
  • Saturated Fat: 20
  • Unsaturated Fat: 20
  • Carbohydrates: 40
  • Fiber: 5
  • Protein: 40
  • Cholesterol: 150