Description
A light and refreshing dessert, perfect for summer. Sweet strawberries meet tangy balsamic for a delightful flavor combination.
Ingredients
Units
Scale
- 8.8 oz (250 g) fresh strawberries
- 3 tbsp balsamic vinegar
- 3 tbsp sugar
- 8.8 oz (250 g) cream cheese
- 5.2 oz (150 g) powdered sugar
- 1 tbsp vanilla extract
Instructions
- Wash strawberries, trim their tops, and cut into cubes.
- Combine strawberries, balsamic vinegar, and sugar in a medium saucepan and cook over low heat for 15 minutes, until softened and mushy, and the mixture has thickened.
- Mix cream cheese with powdered sugar and vanilla extract.
- Place the cream cheese mixture in serving glasses, top with cooked strawberries, and alternate layers.
- Refrigerate before serving.
Notes
- For a more intense balsamic flavor, reduce the balsamic glaze to a thicker consistency before layering.
- If fresh strawberries are unavailable, frozen strawberries can be used, but be sure to thaw and drain them completely before cooking.
- To prevent the trifle from becoming watery, allow the cooked strawberries to cool completely before layering them with the cream cheese mixture.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving glass
- Calories: 300
- Sugar: 30
- Sodium: 50
- Fat: 15
- Saturated Fat: 10
- Unsaturated Fat: 5
- Carbohydrates: 40
- Fiber: 3
- Protein: 5
- Cholesterol: 20