Description
This stunning strawberry tart features a buttery almond pastry filled with fresh strawberries, showcasing their sweet flavor and vibrant color.
Ingredients
Units
- 1 1/2 cups all-purpose flour
- 1/2 cup almond flour
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, chilled and cubed
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups fresh strawberries, hulled and halved
- 1/4 cup apricot jam
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, combine all-purpose flour, almond flour, sugar, and salt.
- Cut in the butter until the mixture resembles coarse crumbs.
- Add the egg and vanilla extract, mixing until the dough comes together.
- Press the dough into a tart pan evenly.
- Arrange the strawberries over the tart base.
- Bake for 30-35 minutes until the crust is golden.
- Heat the apricot jam in a small saucepan until melted.
- Brush the melted jam over the strawberries for a glossy finish.
- Let the tart cool before serving.
Notes
Ensure the butter is well softened for easier mixing and a smoother pastry. Chill the tart thoroughly before serving for the best texture. Use fresh, ripe strawberries for optimal flavor.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15
- Sodium: 150
- Fat: 12
- Carbohydrates: 30
- Fiber: 3
- Protein: 4
- Cholesterol: 120