Description
If you’re a Britain lover like Regula Ysewijn, you will surely love this summery cocktail.
Ingredients
Scale
- 1 kg strawberries
- 4 shot glasses Pimm’s (or more if you want it stronger!)
- 2 teaspoons of Pimm’s
- 2 teaspoons of sugar
- a few sprigs of mint
Instructions
- – slice the strawberries and cover with the sugar and the 2 teaspoons of Pimm’s
- – crush the strawberries, cover and leave to rest for 30 minutes
- – liquidize the fruit
- – pour the strawberry juice in a wide shallow container
- – put into the freezer and leave for 60 minutes
- – scrape the now almost frozen juice loose and mix with the unfrozen parts
- – put back into the freezer for 30 minutes and repeat until the granita is frozen and fluffy.
When ready
- – serve in a wide glass
- – scoop granita into the glasses
- – add the Pimm’s
- – decorate with fresh mint
- Prep Time: 2 hours
- Category: Drinks