Description
These Strawberry Jam Crumble Bars feature a sweet shortbread base topped with a layer of strawberry jam and a delicious cinnamon crumble, perfect for picnics and potlucks.
Ingredients
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- 1 cup unsalted butter, cold and cubed
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 1 cup strawberry jam, seedless
- 1/2 cup sliced almonds
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine flour, granulated sugar, and salt. Cut in the butter until the mixture resembles coarse crumbs.
- Press the shortbread dough into the bottom of a prepared 13×9 inch pan. Refrigerate for 15 minutes.
- Bake the crust for 15 minutes, then remove from the oven.
- Spread a layer of strawberry jam over the baked shortbread.
- For the crumble, whisk together brown sugar, cinnamon, and flour. Cut in the butter until crumbly.
- Add sliced almonds to the crumble mixture and toss to coat.
- Sprinkle the crumble over the strawberry layer.
- Bake for 25-30 minutes until the top is golden brown.
- Allow to cool completely before slicing into bars.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 12
- Sodium: 50
- Fat: 10
- Carbohydrates: 22
- Fiber: 1
- Protein: 2