Description
Enjoy this scrumptious strawberry and goat cheese crostini recipe from twin sisters Kara and Marni Powers.
Ingredients
Scale
- 2 T EVOO
- 1 French baguette, sliced into 1/4-inch biases
- 8 oz. softened goat cheese
- salt and pepper throughout
- Balsamic syrup for drizzling
- 1 c strawberries, hulled and sliced
Instructions
- Preheat oven to 350 degrees Fahrenheit. Brush the sliced bread with EVOO, sprinkle with salt and pepper, and toast in the oven for 8-10 minutes or so, until golden brown.
- Remove the toast from the oven and generously spread each slice with the goat cheese. Top with a drizzle of balsamic syrup, salt and pepper. Arrange 3 sliced strawberries on top and serve.
- Prep Time: 10 mins
- Cook Time: 10 mins