Ingredients
Scale
- 1/2 cup rolled oats
- 1/2 cup cocoa powder
- 2 teaspoons baking powder
- 1 ripe banana
- 20 Medjool dates (pitted)
- 3 cups fresh strawberries (rinsed, and patted dry, divided)
- 2 teaspoons vanilla
Instructions
- Preheat oven to 375 degrees.
- Into the bowl of a food processor (I use a large Cuisinart), add oats, cocoa, and baking powder. Process for a few seconds. Add banana, dates, and 2 cups of the strawberries, and vanilla. (Save the final cup of berries for the top.)
- Process until the mixture is well combined.
- Remove bowl and blade from the base. Divide batter evenly, filling either a silicone brownie-bites pan or a nonstick miniature muffin pan. (I had enough batter to fill 30 sections, so I needed to use 2 pans.)
- Use the remaining cup of berries to dot the top of the brownies. Bake for 15-20 minutes, or until almost completely firm.
- Remove from oven and place on cooling rack. Allow to cool, and enjoy!