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Strawberries and Cream Popsicles

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  • Author: Vicky Cohen and Ruth Fox
  • Total Time: 6 mins
  • Yield: 10 1x


Popsicles are one of the easiest summer treats to make. Dipped in dark chocolate and pistachios, these dairy-free popsicles are satisfying and delicious.


  • 28oz containers of GOVeggie! Dairy Free Strawberry Cream Cheese Alternative
  • 2 cups frozen strawberries
  • 45 tbsp sugar
  • 3 tbsp lemon juice
  • Pinch of salt
  • 1 cup vegan chocolate chips
  • 1½ tbsp coconut oil
  • 1 cup chopped, shelled pistachios


  1. Combine cream cheese, frozen strawberries, sugar and lemon juice in a food processor. Pulse until smooth. Pour mixture into a popsicle mold and freeze until set (3-4 hours)
  2. Once the popsicles are ready, melt the chocolate chips (you can do it in the microwave, at 20 second intervals, stirring often). Add the coconut oil and mix well.
  3. Line a tray with wax or parchment paper. Dip each popsicle in chocolate half way, and sprinkle chopped pistachios on top. Carefully place then on the lined tray. Freeze until ready to serve
  • Prep Time: 5 mins
  • Cook Time: 1 min
  • Category: Dessert
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