Description
A delightful twist on strawberry shortcake! Light, fluffy popovers filled with creamy pudding and fresh berries.
Ingredients
Units
Scale
- 3 tbsp unsalted butter (44 g) unsalted butter
- 3 large eggs large eggs
- 1 cups (237 ml) whole milk whole milk
- 1 tsp vanilla extract vanilla extract
- 1 cups (237 ml) all-purpose flour all-purpose flour
- 1/4 tsp salt salt
- 2 cups (473 ml) fresh strawberries fresh strawberries
- 1 package (96 g) instant vanilla pudding instant vanilla pudding
- Whipped Cream
Instructions
- Preheat oven to 450°F (232°C).
- Grease a 6-cup popover pan with 1 tablespoon of butter; alternatively, use a large muffin pan.
- Combine dry ingredients in a medium bowl.
- In a separate bowl, beat eggs until light, add milk and vanilla extract.
- Slowly add wet ingredients to dry ingredients; beat until combined and frothy, but do not overbeat.
- Quickly whisk in butter.
- Pour batter into cups, filling them about halfway.
- Place popover tins on the bottom oven rack. Bake for 20 minutes at 450°F (232°C) (do not open the oven door), then reduce heat to 350°F (177°C) and bake for 10-15 more minutes, or until golden brown.
- Remove from oven and pierce each popover with a knife to release steam.
- Let popovers sit in cups for 1 minute before removing.
- Cut each popover in half, leaving them attached at the back. Spread open on plates.
- Top each popover with vanilla pudding, about 1/2 cup sliced strawberries, and a dollop of whipped cream.
- Serve immediately.
Notes
- For extra fluffy popovers, let the batter rest for 15 minutes before baking.
- If you don’t have a popover pan, use a muffin tin and adjust baking time accordingly (they may bake slightly faster).
- Substitute other berries, like raspberries or blueberries, for the strawberries if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 popover
- Calories: 300
- Sugar: 25
- Sodium: 150
- Fat: 15
- Saturated Fat: 8
- Unsaturated Fat: 5
- Carbohydrates: 40
- Fiber: 2
- Protein: 5
- Cholesterol: 100