Ingredients
Scale
- 2 Cups Rye flour
- 1 Cup Whole wheat flour
- 1/4 Cup Cane Sugar
- 1/4 Cup Flax seeds, whole
- 1 Tablespoon Baking powder
- 2 Teaspoons Salt
- 2 Cups Beer, a stout or beer of choice
- 4 Tablespoons Butter, melted
Instructions
- Pre-heat the oven to 400°F.
- In a bowl, mix the flours, sugar, flax, baking powder and salt.
- Add the beer and melted butter. Stir well with a wooden spoon or your hands.
- Pour the dough in a buttered and floured 4?x 9? loaf pan.
- Bake in the oven for 50 minutes.
- Allow to cool before cutting.
- Category: Bread