Description
Sweet and tart nectarines brighten this refreshing lemonade.
Perfect for a hot summer day!
Ingredients
Units
- 3 nectarines (skin and pit removed)
- 2 cups (473 ml) cold water
- 3 tbsp maple syrup
- Juice of 4 small lemons (you can use more or less, to taste)
Instructions
- Combine all ingredients in a blender and blend until smooth.
- Pour the mixture through a small mesh strainer to remove any pulp.
- Refrigerate until ready to drink.
Notes
- For a sweeter lemonade, add up to 1/4 cup more maple syrup; for a tarter taste, reduce to 2 tablespoons.
- If nectarines are not in season, substitute peaches or plums for a similar flavor profile.
- Store leftover lemonade in an airtight container in the refrigerator for up to 2 days.
- Prep Time: 5 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 25
- Sodium: 10
- Fat: 1
- Unsaturated Fat: 1
- Carbohydrates: 35
- Fiber: 2
- Protein: 1