Description
Sweet and savory chicken wings, perfect for parties or a casual weeknight dinner. These sticky wings are unbelievably easy to make!
Ingredients
Scale
- 2 lbs (907 g) chicken wings
- 5-8 cloves garlic
- 3 Tbsp light soy sauce
- 1 Tbsp oyster sauce
- 1 Tbsp sherry, port or beer
- 1/2 tsp ground white pepper
Instructions
- Wash chicken wings under cold running water and drain well.
- Mix marinade ingredients in a bowl.
- Place chicken wings in a clean bag, pour in marinade, and squish the bag lightly to coat the wings evenly. Marinate for at least 2 hours.
- Preheat oven to 350°F (180°C).
- Line a baking tray with foil and arrange chicken wings on it. Reserve leftover marinade.
- Bake for 25 minutes, until chicken wings are slightly charred. Pour reserved marinade over the wings and bake for another 10 minutes, until crusty.
- Serve immediately.
Notes
- For a deeper glaze, broil the wings during the last 2-3 minutes of baking, watching carefully to prevent burning.
- To make it spicier, add a pinch of red pepper flakes or a dash of your favorite hot sauce to the marinade.
- Leftover wings can be stored in the refrigerator for up to 3 days and reheated in the oven or air fryer.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: Asian
Nutrition
- Serving Size: 3 wings
- Calories: 250
- Sugar: 10
- Sodium: 500
- Fat: 15
- Saturated Fat: 5
- Unsaturated Fat: 8
- Carbohydrates: 15
- Fiber: 2
- Protein: 20
- Cholesterol: 80