1. Preheat oven to 450°F (224°C).
2. Let pizza dough reach room temperature, knead and roll to desired thickness using flour.
3. Rinse cranberries, lightly chop in food processor, add cane sugar, mix thoroughly. Set aside.
4. Cook bacon in non-stick skillet at medium heat until browned on each side.
5. Combine garlic powder, cayenne, and parsley flakes; coat sirloin top and bottom.
6. Cook sirloin in same skillet at medium heat about one minute per side. Slice immediately.

For the pizza sauce:

1. Melt butter and garlic in small saucepan. Stir in flour and whisk until thickened.
2. Add milk and lemon juice, whisking until creamy like Alfredo sauce.
3. Pour sauce onto pizza crust and spread evenly.
4. Top with sliced onion, sliced Anaheim pepper, garlic, and gorgonzola cheese.
5. Bake 7 minutes at 450°F.
6. Remove, top with baby kale, bacon, and sirloin.
7. Return to oven and cook 5 minutes more.
8. Top with cranberry relish and serve immediately.