Description
Spice up Cinco de Mayo with this fiery take on a classic Michelada. A zesty, spicy beer cocktail perfect for warm weather.
Ingredients
Units
Scale
- 1 pint (473 ml) glass
- 2 tsp Lee Kum Kee Sriracha Chili Sauce
- 1 Dos Equis (Mexican Lager)
- 0.5 tsp Worcestershire sauce
- Salt
- 1 oz (30 g) fresh lime juice
Instructions
- Combine beer, Sriracha, Worcestershire, and lime juice in a pint glass. Mix thoroughly.
- Add salt to the rim.
- Garnish with a lime slice.
Notes
- For a spicier Michelada, add a few dashes of your favorite hot sauce or increase the Sriracha.
- If you don’t have Dos Equis, any Mexican lager or light beer will work well.
- Prepare the salted rim by rubbing a lime wedge around the rim of the glass and dipping it into a shallow dish of salt before adding the other ingredients.
- Prep Time: 2 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1 pint