Description
For this recipe, frozen sweet peas and shelled edamame was used to make a delicious hummus-like spread.
Ingredients
Scale
- 1 cup thawed and shelled edamame
- 1 cup thawed sweet peas
- 1 garlic clove
- 1 pinch salt
- fresh ground pepper to taste
- 3 tbsp. olive oil
- 1 large handful fresh cilantro
Instructions
- Place all ingredients in food processor. Puree until smooth. Add water as necessary to thin hummus out if consistency it too thick. Serve immediately or refrigerate in a air tight container for up to four days.
- Prep Time: 2 mins
- Cook Time: 3 mins