Description
A simple spring dish with a new avocado-lime hollandaise sauce that is so good as an appetizer or dinner side.
Ingredients
Scale
- 4 artichokes
- 6 cups water
- 1.5 tablespoons of minced garlic
- 1 tablespoon olive oil
- Pinch of salt
- Avocado Hollandaise Sauce (see the link above)
- Hot sauce of your choice
Instructions
- Heat the water in a large pan on high until it boils, then add the garlic, olive oil, and the salt.
- Cut the stems off the artichokes to a reasonable size. Also cut the tops off the artichokes. Feel free to cut the tips of the pedals off, but it’s not required.
- Place the artichokes in the boiling water, cover the pot and let them cook for about 35 or until the stems are soft.
- Serve with the hollandaise sauce. I added a drop of hot sauce to my dish to give it some color and some extra kick.
- Category: Side, Appetizer