Ingredients
Scale
- 1 pkg (@ 9 or 10 oz, Fresh Cheese Tortellini Pasta, or you can use your favorite flavored Tortellini pasta. (find them in the refrigerated section))
- 8 cups Vegetable or Chicken Broth
- 1 bag Fresh Spinach (washed and dried)
- Juice of 1 – 2 Lemons
- Freshly grated Parmesan Cheese (to garnish)
- Pepper (to taste)
Optional:
- 1 – 2 cups Rotisserie Chicken (shredded)
Instructions
- In a large saucepan or dutch oven, bring the Broth to a boil, then add in the fresh Tortellini Pasta, cooking according to directions. (If using the Chicken, now’s the time to add it in, cook for about 5 – 8 minutes to heat the meat through).
- Once Tortellini is done, remove pan from heat and add in the fresh Spinach, and stir until it starts to wilt.
- Squeeze in the Lemon juice, check the taste, add more if needed.
- Season to taste with Pepper and Salt if desired.
- Garnish with freshly grated Parmesan Cheese.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main