Description
This frittata recipe is eggsactly what you need to jumpstart your day.
Ingredients
Scale
- 1 egg
- 2 egg whites
- 2 tablespoons grated Parmesan cheese
- 2 teaspoons milk
- 1/4 teaspoon oregano
- A pinch of salt and pepper
- 1/2 teaspoon olive oil
- 1/3 cup vine tomato, chopped
- 1 ½ cup baby spinach
Instructions
- Preheat oven to 450 F.
- Whisk together the egg and egg whites, 1 tablespoon cheese, milk, oregano, salt and pepper. Set aside.
- In a small skillet, heat the olive oil over medium-low heat. Add the spinach and cook for 2 minutes, until wilted. Add the spinach and chopped tomatoes to the egg mixture and stir until combined.
- Spray an oven-safe ramekin with cooking spray. Pour in the egg mixture and top with the remaining 1 tablespoon cheese. Bake until frittata is firm and golden, about 20 minutes.
- Prep Time: 5 mins
- Cook Time: 20 mins