Description
Crispy tortillas topped with cumin-spiced potatoes, a fried egg, and creamy avocado. A quick and satisfying weeknight meal.
Ingredients
Scale
- 1 russet potato (237 ml) russet potato
- 2 cloves garlic
- 2 teaspoons olive oil
- 1 teaspoon cumin
- 0.5 teaspoon chile powder
- salt and pepper
- 1.5 teaspoons olive oil
- 0.5 yellow onion
- 1 tablespoon olive oil
- 4 eggs
- 4 flour tortillas
- sour cream
- 1 avocado
Instructions
- Preheat oven to 425°F (218°C) and grease a baking sheet with nonstick spray.
- Combine potatoes, garlic, olive oil, cumin, chile powder, salt, and pepper in a large bowl and toss to evenly combine. Spread onto the prepared baking sheet in a single, even layer. Roast for approximately 25 minutes, until potatoes are golden-brown and fork-tender.
- During the last 10-15 minutes of roasting potatoes, warm a small skillet with 1 1/2 teaspoons olive oil over medium heat. Add onions, season with salt and pepper to taste, and sauté until translucent, about 5 minutes. Turn off heat.
- Warm a large skillet with 1 tablespoon olive oil over medium-low heat. Crack eggs into the pan, season with salt and pepper, and cook 4-6 minutes, or until whites are set and yolks are cooked as desired.
- Toast tortillas in a skillet set over medium to medium-low heat for 1 1/2 – 2 minutes per side, or until golden-brown and crisp.
- Spread a thin layer of sour cream over each tortilla. Top with potatoes, onion, fried egg, and avocado slices. Serve immediately.
Notes
- For extra crispy potatoes, cut them into small, even-sized pieces and ensure they’re in a single layer on the baking sheet.
- If you don’t have sour cream, substitute Greek yogurt or a dollop of crema fresca for a similar creamy texture.
- To assemble ahead, prepare the potatoes, onions, and eggs separately and store them in airtight containers in the refrigerator. Toast tortillas and assemble just before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: Mexican-inspired
Nutrition
- Serving Size: 1 tostada
- Calories: 400
- Sugar: 5
- Sodium: 400
- Fat: 25
- Saturated Fat: 8
- Unsaturated Fat: 15
- Carbohydrates: 40
- Fiber: 5
- Protein: 12
- Cholesterol: 200