Description
This spicy pineapple jalapeño salsa is a vibrant and refreshing condiment, perfect for serving with tortilla chips or as a topping for grilled fish or chicken. Adjust the heat to your liking by modifying the amount of jalapeño used.
Ingredients
Units
Scale
- 1 bell pepper (red), diced
- 1/2 pineapple, chopped into bite-sized pieces
- 1 cup cilantro leaves, washed and roughly chopped
- 1 jalapeño, finely chopped (remove seeds for less heat)
- 1/4 cup red onion, finely chopped
- Juice of 1 lime
- Salt to taste
Instructions
- In a large mixing bowl, combine the diced bell pepper, chopped pineapple, cilantro leaves, finely chopped jalapeño, and red onion.
- Squeeze the juice of one lime over the mixture and add salt to taste.
- Mix all the ingredients thoroughly until well combined.
- Cover the bowl with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld together.
- Stir the salsa before serving. Serve chilled with tortilla chips or as a topping for fish or chicken.
Notes
For a milder salsa, remove the seeds from the jalapeño before chopping. This salsa can be stored in an airtight container in the refrigerator for up to 3 days. It’s a great topping for grilled meats or a flavorful addition to tacos.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Category: Condiment
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup
- Calories: 30
- Sugar: 6
- Sodium: 10
- Fat: 0
- Carbohydrates: 8
- Fiber: 2
- Protein: 1
- Cholesterol: 0